Cambodian Red Jasmine rice is unpolished long grain rice. It is red because it contain anthocyanins. Its natural red bran layer is highly nutritious, rich in fibre, Vitamins B1 & B2iron and calcium. It has a highly pleasureable nutty, good taste after cooking. Owing to high nutritive content and health benefit, red rice is highly recommended for heart patients and diabetics. diabetics.
Storage Tips: For longer shelf live, it should be packed in the vacuum bag, and once opened keep in the refrigerator.
Cooking Tips: To get a softer rice, always soak rice in water for few hours before cooking.